Often called the “King of Carotenoids,” astaxanthin is a fat-soluble keto-carotenoid that belongs to the same family as certain naturally occurring pigments such as beta-carotene, lycopene and lutein. This organic, reddish pigment can provide a multitude of health benefits, such as supporting the healthy functions of your skin, heart, eyes, joints and immune system. While it can be found in a wide variety of organisms, astaxanthin is primarily produced by single-celled microalgae (Haematococcus pluvialismicroalgae). With the help of astaxanthin, these remarkable microorganisms can survive for years under harsh sunlight.
When other aquatic animals, such as shrimp, trout and salmon, consume large quantities of these microalgae, these marine creatures gain their distinctive reddish or pinkish colors, along with enhanced vitality. Astaxanthin is what helps give salmon their ability to achieve marathon swimming feats, leaping up waterfalls against the current. With the help of astaxanthin, they become superstars of the aquatic world, performing incredible feats of physical strength and endurance. Humans can also enjoy potent benefits from the regular consumption of astaxanthin.
You can boost your intake of astaxanthin by eating a lot of salmon and other brightly colored seafood, however, it is more efficient to get a much more concentrated form from supplements – and all without the worry of mercury contamination commonly found with seafood. With the Health Ranger's Hawaiian Astaxanthin, you can get nature's most potent antioxidant straight from the source.
