Camu camu berries are the purple and yellow, cherry-sized drupes that grow on the Myrciaria dubia shrub, which is native to the rainforests of Peru and Brazil. Also known as “camocamo” or “cacari,” the camu camu plant is a relative of the rumberry, or guavaberry, plant. For generations, Amazonian natives have used camu camu berries to create a variety of health-promoting poultices, tonics and other natural remedies.
Known for their natural abundance of vitamin C, camu camu berries are also used as food and are often turned into delicious jams, jellies, ice creams, candies, juices and other sweet snacks and beverages. In Japan, camu camu has become a popular ingredient in energy and sports drinks, as well as other refreshing beverages. You can incorporate camu camu powder into your daily routine to support your body’s natural immune defenses and promote eye, skin and digestive health.