Health Ranger announces Monk Fruit Low Carb Sugar Substitute

Also known as “luo han guo,” monk fruit is a small, green melon that was originally harvested in the Guangxi and Guangdong mountains of southern China as far back as the 13th century. Named after the monks that cultivated this fruit from vines, monk fruit was often used as the main ingredient in cooling drinks in traditional Chinese medicine.

In fact, monk fruit was regarded as the “longevity fruit,” thanks to its beneficial properties. Nowadays, this delicious fruit is more widely known as a revolutionary sugar substitute.

Monk fruit extract is 300 times sweeter than cane sugar, but not because of natural sugars like most other fruits. The incredible sweetness is due to the presence of mogrosides, powerful antioxidants with varying levels of sweetness. Because of this, organic monk fruit extract is metabolized differently by the body and has a negligible effect on blood sugar.

Unlike many other sugar substitutes and sweeteners, monk fruit extract has no bitter aftertaste, either.

Moreover, monk fruit contains almost no calories. This makes it the ideal sugar replacement for people keeping a close eye on their blood-sugar levels, or those who are working on their weight-loss plans.

Have you heard of

monk fruit?

Why monk fruit is the

BEST sugar alternative**

1/4 tsp of extract has the equivalent sweetness to 1.5 cups of sugar

Why choose Health Ranger Select Organic Monk Fruit Extract Powder Low Carb Sugar Substitute